SALTYCHOCOLATE's Secrets of Success | SparkPeople
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Secrets of Success

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Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click the "Report Inappropriate Secret" on the secret's page and our staff will review it.

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Chopped Garlic-make your own supply

Make your own supply of chopped/minced garlic to save time! Cooking with garlic is fun, but peeling and mincing cloves each time you need it can be time consuming. Take a few extra minutes to peel all of the cloves from a head or two of garlic. Mince or chop the clove (don't make the pieces too small) and store it in an airtight container with olive oil in the refrigerator. You have minced garlic when you need it. It can lose flavor faster than whole cloves, but the time savings is worth it.

- Submitted by SALTYCHOCOLATE 3/24/2011 in Cooking | 7 Comments
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31

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Seltzer

Flavored seltzers are great - no calories, no artificial sweeteners and lots of great taste.

- Submitted by SALTYCHOCOLATE 2/2/2011 in Staying Healthy | 2 Comments
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18

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Bottle Deposits for Charity

For a few years, I've been saving the money we get when we return our empty bottles to give to charities. We don't drink soda, only seltzer and water (although we generally don't buy bottled water). It's a great way and easy way to make a charitable donation.

- Submitted by SALTYCHOCOLATE 1/21/2011 in Everything Else | 1 Comment
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Stale bread = "homemade" bread crumbs

Don't throw out that stale loaf of French, Italian, or whatever bread; cut it into chunks and toss it in a food processor to make your own bread crumbs! JUst store in a zip top bag. This way, you're not wasting bread, you're not spending money on bread crumbs and your favorite loaf of bread lasts even longer! Just keep in mind that some breads have seeds and nuts and ingredients that some people are allergic to so make sure to mark the bag accordingly.

- Submitted by SALTYCHOCOLATE 1/8/2011 in Saving Money | 2 Comments
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32

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Goldilocks Turkey burgers

I've found ground turkey breast to be too lean for burgers, but ground turkey is a bit too fatty. So, I combine equal amounts of each, then form the patties. These turkey burgers are just right, not too lean, not too fatty. I make a lot, then individually wrap the patties and freeze them.

- Submitted by SALTYCHOCOLATE 12/19/2010 in Cooking | 2 Comments
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31

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Charity Gift Wrapping

Take advantage of those charities in the malls that will wrap your gift(s) for a small donation. If you wrap the way I do, you take EVERY opportunity to have someone else wrap your gifts. If a store offers free gift wrapping, I take advantage of it. But it's really great to have use a charity to wrap your gift for you. The charity gets money, and your gift looks lovely!

- Submitted by SALTYCHOCOLATE 12/6/2010 in Everything Else | 0 Comments
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23

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Garbage Bowl!

Rachel Ray is right on! I use an empty plastic/clamshell container as my "garbage bowl" when I cook. I keep it on the counter and it makes throwing out scraps/garbage/waste SO much easier. I used a larger version of this when I took a cooking course. Very useful.

- Submitted by SALTYCHOCOLATE 11/27/2010 in Cooking | 2 Comments
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26

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The multi-task run

I like to "run" errands when I run - drop off film, pick up photos, mail letters at the Post Office, pick up that one grocery item that I need. This is a great way to multi-task and save on gasoline

- Submitted by SALTYCHOCOLATE 7/27/2010 in Exercise | 0 Comments
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Mult-task running

No, I'm not talking about listening to a book on tape while you run, I'm talking about "running errands" while during your run - drop off film. drop off mail, etc. This is a great way to get things done AND save on gas!

- Submitted by SALTYCHOCOLATE 7/19/2010 in Exercise | 1 Comment
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"Thrifty" Breadcrumbs

Don't throw out that stale piece of French or Italian bread! Cut it into chunks and put chunks in a food processor to make your own breadcrumbs. If you don't have a food processor, use a box grater. Store crumbs in a ziplock bag in the freezer. (Squeeze out excess air before closing bag.)

- Submitted by SALTYCHOCOLATE 4/16/2010 in Cooking | 2 Comments
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