Secrets of Success

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Butchering & Prepping before Freezing

I buy the family-size packages of meat (chicken, pork chops, grass-fed beef, etc...). I save $ by trimming the fat & grizzle off the meat myself. Since I'm already in full-butcher mode, I grab my kitchen scale & cut up 4-5 ounce servings & bag them into sandwich baggies. I can season them at this t...

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