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Reduced fat chicken stock

I steam my veg in either reduced fat chicken stock or vegetable stock. They taste super yummy! And it makes me want to eat more. another good tip is using evaporated milk(low fat) and a little corn starch to thicken sauces, it gives a really creamy texture to recipes without having to use the high calorie heavy cream.

- Submitted by KATEHARDING2 1/6/2013 in Cooking | 2 Comments
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