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Freeze Herbs and Other Fresh Seasonings

Do you like using fresh herbs in your cooking, but never use a whole pack? Waste money on those jars of ready chopped seasoning?

Save money and time by:

1) Preparing
Fresh Herbs - Finely chop
Fresh Garlic - Finely chop/press/grate/shred
Fresh Ginger - Finely chop/grate/shred
Citrus Rind - Finely chop/grate/shred
Stock & Sauces - Remove any surface flotsam/fat

2) Press/pour into an ice cube tray and freeze

3) Transfer to baggies and label before storing in the freezer

- Submitted by INSANEVANE 5/29/2012 in Cooking | 3 Comments
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