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Kitchen-sink Veggie Stew

To get in lots of good veggies every day, make a soup or stew on the weekend to eat at lunch or dinnertime during the week. Be sure to throw in a green (spinach?) a can of beans for (fiber and protein) onions and possibly garlic, mushrooms, and a variety of colorful veggies. Use different spices to change up the taste.

- Submitted by BUDDHA33 1/27/2013 in Healthy Eating | 0 Comments
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