BEJOYFUL2's Secrets of Success | SparkPeople
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a batch each weekend

I bring my lunches to work and I love homemade soup. I make a batch each weekend for enough for 8 to 10 servings. I then freeze it in small containers.I make up my own soups with what I have and like to add. Its also a good way to keep the sodium down.

- Submitted by BEJOYFUL2 4/17/2010 in Cooking | 6 Comments
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