Secrets of Success

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Soup Over Time

I keep a zip lock freezer bag in my freezer that I am adding veggies to each day. If I have a 1/4 cup of green beans left over from dinner,etc. I add to the soup bag. I do this with every veggie, bean, celery leaf, etc. When I'm craving a pot of homemade soup I already have enough ingredients an...

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Greek Yogurt

Greek yogurt can be subbed for many things: Mix 2 parts reg mayo w 1 part non-fat, plain Greek yogurt for tuna or chicken salad; yogurt w salsa & tortilla chips; yogurt instead of sour cream in any cold preparation. Cuts the fat & adds protein, calcium, & probiotics at the same time. (

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Oatmeal for Breakfast

Planning is a great part of the weight loss and healthy eating journey. For breakfast, I normally have steel oats or Quaker oats for breakfast. I cook a large batch on Sunday and place a service in containers to last 3-5 days. I cook the oats in almond milk, with an apple, raisins, walnuts, and f...

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Greek Yogurt Flavoring

I have heard people use honey, jello packet powder, fresh fruit etc. But have you tried... instant coffee crytals??? they blend right into the yogurt and it tastes delicious!!!! (I'm a coffee fanatic) I usually add a bit of splenda too (I use Greek Gods yogurt which is a bit more bitter) It's an awe...

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Fruit Smoothie Freezer Packs!

Each week, I buy 3 fresh bananas, plus one bag each of frozen mangoes, pineapple, strawberries, blueberries and raspberries. Then I divide these up into 6 baggies, each containing 1/2 of a banana and 1/4 c. of each other kind of fruit. I store the baggies in the freezer and in the morning, take on...

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