AMBERDUNN's Secrets of Success | SparkPeople
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Meal Planning

I like to use my Sundays to make meals for the rest of the week. I chop my veggies and put them in plastic storage bowls for my lunches. I cook one thing in the slow cooker to eat on all week. I portion it out for my meals so I never over eat it.

- Submitted by AMBERDUNN 3/31/2010 in Healthy Eating | 2 Comments
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