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Pumpernickel Bread has resistant starch and is a fat burning carb. Rye is also a good choice.....once resistant starch reaches the large colon, it is fermented by bacteria, similar to how fiber is digested, so it does not raise blood sugar levels
If you want pasta, drink a cup or two of green tea...it can tame blood sugar spikes that come from a starchy meal, those same spikes that can lead to sugar cravings and fatigue. Might keep you on track...test after!
Dr. David Jenkins of the University of Toronto
Eating lots of veggies such as arugula, Asparagus, spinach, kale, cucumber,and collards, Cabbage, Broccoli, spinach, Celery, Cauliflower, Okra, onion, green beans, carrots, Kale white mushrooms, Turnips, romaine lettuce, red & yellow peppers, these are low in calories and carbs...may help accomplish weight loss
Did you know that Asparagus plays a key role in the metabolism of sugar and starches. It does help regulate blood sugar and is rich in B vitamins and fiber...and anti-oxidant nutrients. 1/2 cup of cooked Asparagus is about 3.5 carbs.
An apple is a good diabetic/dietetic food...adding cheese stabilizes blood sugar...1 slice of reduced-fat Cheddar cheese into 4 pieces and place on apple wedges...Around 5 carbs
Jiff Whips and Peter Pan Whipped knock the calories down by adding air to the peanut butter, but they replace the fat with corn syrup solids and that's no bargain! Check the labels even on reduced fat varieties like Skippy, Jiff, and Peter Pan.