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I always run late for work in the morning, so since I've started the SP plan, I make it a habit of making my lunch the night before. Usually, I'll cook something extra up for dinner, then set it aside for the next day's lunch. I know I'll stick to the plan that way.
I keep a food log and write down the TIME that I'm eating something. This slows down my intake, since sometimes when I think I'm hungry, I'm not.
I plan my meals usually the night before. I tweek where needed. Then with an unbiased look, I am able to see where my plan can be made healthier. Maybe I need more protein, or there is too much sodium. Further tweeking may be necessary.
Fighting the "corporate control over my body" to borrow a friend's phrase. There are zillions of CEO's out there looking to turn over a dime at my expense by marketing & selling insanely unhealthy and addictive food-like substances!
I have to be sure to PUT every thing UP!! If there is anything out on the cabinets, I can't resist... I walk by and have it in my mouth before I know it. If I close up all snacks, cereals, etc and put them in the cabinet, I won't open it up and eat it. But if it is out, I'll eat it.
I keep chocolate Vitatops in my freezer to use as a snack for my 3pm slump. One Vitatop is only 100 calories, but it has 5g of fiber, 4g of protein, 15 vitamins and minerals, and it's substantial enough to fill me up. The bottom line is they taste good too.