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I have been making healthy snacks mostly cut up fruit & veggies and putting them in attractive bowls everywhere in my kitchen & dining room. So when I want to grab something to pop in my mouth it's the first thing I see. This is helpful when I'm cooking so I eat healthy snacks instead of looking for something not so healthy. It's just more convenient not to get something else out.
If a person says "don't think about this. don't think of that." That is exactly what they think of. I try to make an effort to think about the healthy foods that I want to eat, instead of restricting any kind of food from my diet. For example if I want to eat more oranges, I think on purpose daily of citrus, yummy fruit, and how much I enjoy the particular taste. Suddenly I find myself craving an orange. Our thoughts are very powerful!
It's important to me that I replace less healthy choices with better alternatives. I have given myself permission to eat ANYTHING in the produce department. It gives me so many healthy options and reminds me that a plant-based diet is the way to eat!
I've noticed that bananas are sold in most convenience stores. When I'm feeling hungry and find myself faced with all the unhealthy stuff sold in those places, I turn to bananas. In the stores near where I live, they are usually priced 3 for a dollar or 49 cents each. I buy 3, eat one, and bring the others home to use later. They are usually perfectly ripe since they sit out as everyone else is buying up the candy and chips.
I like to keep measuring cups that range from a teaspoon all the way to a cup and a scale, on my kitchen counter all day. That way I can easily measure whatever I eat through out the day. This really helps me keep portion control in check.
I like nuts as one of my daily snacks. I do not have the ability to stop once I start unless I pre-measure a quarter cup. So now I keep a small measuring cup with my nuts at work. Maybe I should post this in saving money too because the pound of nuts lasts much longer.
Whenever you go out to eat, immediately divide each food into two equal portions. You'll eat HALF the calories and have a meal for the next day!