Advertisement -- Learn more about ads on this site.

Secrets of Success

< Secrets of Success Main Page    Submit a Secret

Cooking Secrets

Do you have a kitchen or cooking secret that saves time, calories or clean up?

See Another Category:
go
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click the "Report Inappropriate Secret" on the secret's page and our staff will review it.

81

Members Were Sparked
This Sparked Me!
Leave a Comment

Peanut Butter Applesauce Toast

This has been a family breakfast favorite for years. Quick and nutritious- the kids love it! Spread toast with peanut butter (or any other nut butter) and pour warmed applesauce over the top. Now you have a fruit, grain and nut serving all in one. For extra treat you may top with raisins, coconut, etc. So good with homemade applesauce this time of year. emoticon

- Submitted by SWEETMAGNOLIA2 11/11/2010 in Cooking | 6 Comments

81

Members Were Sparked
This Sparked Me!
Leave a Comment

Crispier Lettuce

Keep lettuce crispier by removing the heart, then storing in a zip-lock bag with a wet paper towel. This works with any type of lettuce.

- Submitted by JIFFMOM 10/24/2010 in Cooking | 3 Comments

81

Members Were Sparked
This Sparked Me!
Leave a Comment

Save those fruits and veggies!

If you have fruits or veggies about to go bad, don't throw them away, freeze them. You can use the veggies in soups, stews, sauces, stir-fry, etc. You can use the fruit in smoothies, oatmeal, breads, etc. You won't waste money! emoticon

- Submitted by GALSMILEY7 8/3/2010 in Cooking | 3 Comments

80

Members Were Sparked
This Sparked Me!
Leave a Comment

Mix Spices Together before Adding to Food!

When a recipe calls for several different spices, I find it is best to mix the spices together in a very small bowl before adding to recipe. Allows for consistent coverage of foods. There are certain combinations of spices that I use frequently. I have these premixed in their own spice jars.

- Submitted by STUBBSKID69 4/7/2011 in Cooking | 2 Comments

80

Members Were Sparked
This Sparked Me!
Leave a Comment

Digital Scale

My go-to tool in the kitchen is my digital scale. It was a gift from my daughter and it has been my consistent companion when trying to handle portion control. No more guesswork or estimating. It's small enough to stay on my limited counter space and the peace of mind I get from knowing exactly how much of something I am eating is well worth it!

- Submitted by ESLTEACHER1 11/18/2010 in Cooking | 1 Comment

79

Members Were Sparked
This Sparked Me!
Leave a Comment

Prolonging the life of greens

I buy the big containers of spinach and spring mix. To prolong their life, I wrap two paper towels into them by gently lifting the bottom and then covering the top. I will also wrap a damp paper towel around my romaine lettuce to keep ithe leaves from turning brown as well. Works great!

- Submitted by ITISSPARKTIME 6/4/2010 in Cooking | 3 Comments

78

Members Were Sparked
This Sparked Me!
Leave a Comment

Saving your bacon

When I fry bacon, I fry the whole pound, drain between paper towels. Any that is not eaten at that meal, is put between fresh paper towels, inserted in a plastic bag and frozen. Handy to grab a slice or two and microwave and cuts down on the fat!

- Submitted by DAISY443 5/15/2011 in Cooking | 2 Comments

78

Members Were Sparked
This Sparked Me!
Leave a Comment

low fat gravy

My mother in law made the tastiest gravy. She removed the pan drippings and added ice cubes to them. After the fat congealed she removed it and then proceded to add thickening agent. There was no fat on the surface of her gravy. Delicious.

- Submitted by THEWINNER33 8/6/2010 in Cooking | 1 Comment

78

Members Were Sparked
This Sparked Me!
Leave a Comment

Plan Ahead

Every Sunday night I like to make a list of all the stuff I will eat for the next 7 days by browsing spark receipes and staying within budget I go to the store with an exact list of everything I need, I dont stray from the list which helps me avoid buying unhealthy fooda that I dont need.

- Submitted by KLJTRYING 4/22/2010 in Cooking | 2 Comments

78

Members Were Sparked
This Sparked Me!
Leave a Comment

Great Salad with less dressing

I figured out a trick a few years ago that makes salad dressing go much further. Put your bagged salad (or dried torn lettuce) in a ziploc bag, add dressing, seal and shake. The dressing ends up covering every part of the lettuce. Less is more!

- Submitted by SHANIMCK 4/19/2010 in Cooking | 3 Comments
Page: (189 total)  
           RSS Feed: Cooking Secrets RSS Feed