Do you have a kitchen or cooking secret that saves time, calories or clean up?
I like to take a regular recipe and reduce the fat and sugar, and/or substitute w/ no calorie sweetner.
On a few weekends I cook a few "large" meals. We than measure them ie a cup of chilli, put them in vacuum bags and freeze. They stay fresh for an extended period of time with the vacuum bags, we always have a variety on hand to take for lunch or for a quick dinner when we don't feel like cooking
I love cheese and I could easily eat too much of it ,so I select a small piece of parmesan cheese and use a lemon zester to grate it over my vegetables- It grates the cheese into much smaller pieces, than a regular grater and I get the taste I want (crave),from a small chunk.
THE REASON I DON'T LIKE COOKING IS THAT MY RECIPES NEVER TURN OUT RIGHT.
I eat at least one bunch of steamed spring greens like kale, collards, stinging nettles etc, each day. This time of the year market fresh greens are sweet and delicious.
cooking my favorite dish in low fat.
Mix oatmeal, drained tofu, canned salmon, and sauce; use an ice cream scoop to scoop the ingredients into a plastic wrap, shape the ingredients into a flat patty, and freeze. 90 seconds on one side, flip over, and 90 seconds on the other side in the microwave. Eat with rice or as a sandwich.
I enjoy baking, and am always on the lookout for new dessert recipes – cakes, cookies, squares, you name it. But when it comes to home-made desserts, I frequently overeat and wind up packing on the pounds with all those extra calories. Recently I’ve begun reading about making healthy ingredient su...
So it the time of year when you really want to bite into a yummy hot dog, bun and dripping in ketchup and mayonnaise...Wait, I'm a vegetarian and have you seen the ingredients list on the veggies dogs...yikes
But a carrot...really...so I'm trying this out..