Do you have a kitchen or cooking secret that saves time, calories or clean up?
I have been dealing with weight issues since I was about five or six years old. I have done lots of diets, exercise, and even a medical fast. I have had many levels of success and failure over the years. However, now I believe that I have a grasp on what I need to do to be successful. I have a compu...
8 Minute Split Pea Soup
one pound of gr...
I made a Clean out the Freezer Stir Fry #2...while baking sweet potatoes, mushrooms and eggplant
We sit down on Thursday nights and menu plan as a family -- my 7 year old daughter, my husband, and myself. We have 3 major cook books we choose from plus the spark app. We grocery shop on Friday evening or Saturday mornings as a family. I cook 6 nights per week so we each choose 2 dishes. I find...
Do you find it difficult to find time to cook a healthy dinner for you and your family? I know I do. I work full time and between that, a husband and kids, having the time and energy to cook healthy dinners has been one of my biggest struggles. My only new year's resolution this year was to resolve ...
I have a few ways that I use frozen spinach because it is so convenient. I make a spinach-rice casserole, cream of spinach soup, spinach frittata, but I'm always looking for new recipes to use it. (but I don't care for spinach in smoothies, I know that most say you can taste it but I certainly can)
Italian dressing dry mix
2 Splenda packets
1 Salad shaker
Mix 2/3 vinegar with 1/3 water, a couple of Splenda packets and dry Italian dressing mix in a dressing shaker.
Recipe for a 5 veggie soup that runs about 350 calories for 2 cups. Kids like it to0. Freezes for lunches
1 pound ground veal
1 46 oz can Cento chicken broth (we love Cento the best; Swanson's is our #2)
1 can chopped tomatoes (we like Cento or Furman)
half a head of napa cabbage (not ...