Do you have a kitchen or cooking secret that saves time, calories or clean up?
Use fresh herbs to add flavor to anything.
I do not use salt, I use herbs in almost everything I cook, rosemary under the steak on the grill, mint in the zucchini, cinnamon in the coffee. Try yourself and find your favorites.
I made a Clean out the Freezer Stir Fry #2...while baking sweet potatoes, mushrooms and eggplant
I live alone, so this is easier for me now than when my kids were still home & my husband was still alive.
I bulk cook whenever possible. Then, I package and freeze the remainders in single servings in zip-lock bags. So, when I make rice, I make a lot. Same with roasted chicken breasts. I cho...
We sit down on Thursday nights and menu plan as a family -- my 7 year old daughter, my husband, and myself. We have 3 major cook books we choose from plus the spark app. We grocery shop on Friday evening or Saturday mornings as a family. I cook 6 nights per week so we each choose 2 dishes. I find...
Do you find it difficult to find time to cook a healthy dinner for you and your family? I know I do. I work full time and between that, a husband and kids, having the time and energy to cook healthy dinners has been one of my biggest struggles. My only new year's resolution this year was to resolve ...
Italian dressing dry mix
2 Splenda packets
1 Salad shaker
Mix 2/3 vinegar with 1/3 water, a couple of Splenda packets and dry Italian dressing mix in a dressing shaker.
Recipe for a 5 veggie soup that runs about 350 calories for 2 cups. Kids like it to0. Freezes for lunches
1 pound ground veal
1 46 oz can Cento chicken broth (we love Cento the best; Swanson's is our #2)
1 can chopped tomatoes (we like Cento or Furman)
half a head of napa cabbage (not ...