Do you have a kitchen or cooking secret that saves time, calories or clean up?
Coastal Indian Food uses a lot of Shallots(Red Onions) and Dry Coconut as a base for the Curry. I slice 2-3 kgs of Shallots very thinly and deep fry these in Rice Bran Oil till crisply golden.Drain on Paper Towels to soak up all the excess Oil.When cooled and drained store these in Tupperware.
When I find myself eatting less cals by the end of the week i treat myself to a triple choc melt down cake from applebee's
GREAT TIPS FOR BAKING EXCHANGES
If you're getting bored with the same foods all the time, try combining them in different ways. For example, I got awfully tired of having grilled chicken salads, so I decided to put grilled steak in my salad instead.
Save time and energy by melting chocolate in thr microwave: depending on the amount, about 2 minutes on High should do.
I am trying to keep up with the nutrition list.
In addition to draining the ground meats, beef, turkey, chicken, pork, etc. Take the pot and put a wire strainer over it then run it under hot water and drain. This will wash away most of the fat. If you season while you cook, you'll need to re-season, because it washes your seasoning away too.
If you have lunchtime access to a microwave getting in your veggie servings is easy as throwing a bag of Birdseye Steamfresh in the microwave - ready in minutes - 4 servings!!
Keep a box of instant mashed potatoes in the pantry, to add to homemade mashed potatoes, that need thickened up a little. Just add a small amount at a time 'til desired thickness.