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Secrets of Success

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Cooking Secrets

Do you have a kitchen or cooking secret that saves time, calories or clean up?

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Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click the "Report Inappropriate Secret" on the secret's page and our staff will review it.

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Cut your Prep Time

Arm yourself with kitchen shears. Good ones. You can use these to chop up veggies, cut up meat, fish and chicken, and they're great for herbs! Just make sure you scrub them well after you use on raw animal products!

- Submitted by RHIDENISSEN 8/22/2010 in Cooking | 0 Comments

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Lemon Pepper Grinder

I use a Lemon Pepper grinder for pierogies and seasoning eggs. I used to use a little butter on the Pierogies but with the lemon pepper I find it provides enough flavor without the extra calories. Be sure to read the label however - I found one jar had salt added now I make sure it is only black pepper and dried lemon rind.

- Submitted by LILACSNRAIN66 8/21/2010 in Cooking | 0 Comments

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Ever had a deep fried baked potato?

While the deep fryer heats to 375 degrees, scrub Idaho potatoes, then add to deep fryer & allow to cook until they float. You can allow to float for up to 5 minutes-no longer. Remove & serve as a baked potato with all the fixin's. These potatoes turned out fluffy & creamy on the inside. emoticon

- Submitted by RACER17MK 7/31/2010 in Cooking | 2 Comments

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Easy way determine nutrients

I enter all my ingredients into a spreadsheet, multiplying ea. nutrient by the number of servings. (can of beans = 3.5 serv, so multiply info on label by 3.5.) I add up the totals & divide by the number of grams per serving, then enter that as a new food, adding the date to the name of the food.

- Submitted by STORMY724 7/19/2010 in Cooking | 1 Comment

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Recipe #1 ~~HALIBUT~~As Made by my CHEF HUSBAND~!!!!!

I have wanted to share some recipes of MY OWN since starting these many 70 + secrets of success,but time and a toddler has kept me from sharing.! The title WILL BE the TITLE of my sparkrecipe .I got my info.from YOU:THE OWNER'S MANUAL BY DRS. M.Roizen and Mehmet Oz,but check with your dr. to see..

- Submitted by MOMWANTSNOWAIST 6/29/2010 in Cooking | 0 Comments

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Chili's

I add chili sauce to almost everything that I cook.

- Submitted by PINKCHICO 5/26/2010 in Cooking | 0 Comments

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I love to Substitute

Just be creative with substituting. I always use just egg whites. Applesauce for oil and the sugar (homemade with no add sugar) since the apples sweeten things enough. Shredded carrots in most cake and bars as they add moistness. I have found any recipe can be made healthy when substitutes used.

- Submitted by GRANDMAL21 5/10/2010 in Cooking | 0 Comments

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Quick Scrambled Egg Recipe

A quick, easy. go-to breakfast:
4 egg whites
1 wedge Laughing Cow Lite Cheese
Salsa

Cook egg whites until almost done. Add cheese and salsa. Continue cooking until eggs are set and cheese melts. About 118 cals (depending on how much salsa you use).

- Submitted by FARBIE1 4/28/2010 in Cooking | 0 Comments

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I don't want to drive all the time!

Thinking about how much I dread going to the store or to a restaurant because of the distance and time it takes to get there prevents me from eating out and encourages me to stay home and cook. emoticon

- Submitted by TINAFITE 4/27/2010 in Cooking | 0 Comments

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Soy Milk & Soy Pancakes

Visual you want to look at food and go , yum!
It's after you eat it, you dont want to have regret. So here is my success secret, which is helping so far. emoticon

emoticon emoticon emoticon emoticon

- Submitted by TKDGIRL49 4/19/2010 in Cooking | 1 Comment
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