Do you have a kitchen or cooking secret that saves time, calories or clean up?
Butternut Squash Soup
1 big butternut squash (mine was about 2 pounds)
1/2 cup onion
1 can white kidney beans
1/2 red pepper
big pile of cut up greens
3 cups of water
1 cup orange juice
A small amount of ginger, nutmeg and cinnamon
1/4 to 1/2 teaspoon of onion powd...
I enjoy baking, and am always on the lookout for new dessert recipes – cakes, cookies, squares, you name it. But when it comes to home-made desserts, I frequently overeat and wind up packing on the pounds with all those extra calories. Recently I’ve begun reading about making healthy ingredient su...
Instead of making toast, try eating a rice cake with peanut butter or whatever you put on your toast. Rice cakes have roughly 30-40 calories, instead of 100-200 per slice of bread. You save calories without losing flavor, which will benefit you later!
I eat ( and buy ) lots of bananas. To avoid having them turn
brown so quickly, simply separate them. It really works!
After removing the pot from the stove let it cool for a couple of minutes to let the fat settle on top. Wrap a few ice cubes in a cloth and draw it across the stew/soup the fat will congeal on to the cloth and can be easily removed.