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I pre-cook a turkey and split in baggies for the freezer in 3 or 4 oz portions. This is great to grab and go to put in pasta, salads or just as your daily protein. I can then make alternative meat for my hubby and son if they don't want turkey and eat the same veggies and sides while lowering my calorie count.
Use a cooling rack placed crosswise on your grill to keep vegetables in place and not falling through. Spray it with nonstick cooking spray to make it an easy job.
Every once in a while I get sick of plain water, but the flavored waters here in Germany are either full of sugar or artificial sweeteners.
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