Do you have a kitchen or cooking secret that saves time, calories or clean up?
To 4 cups boiling water, add 1/2 cup barley and 1/2 cup steel cut oats. Boil, stirring, for 5 minutes, then simmer for 30 minutes. When water is absorbed, add 1/2 cup nonfat milk, finely chopped apple, 1 Tbsp honey, 1/2 tsp cinnamon and 1/2 cup raisins.
When using onions you get more flavour by browning them before adding the meat so that the're not touched by the juices too early.
½ pint fresh or ½ cup frozen blackberries
1 cup milk
6 fresh strawberries (green tops removed) or ½ cup frozen strawberries, thawed
1 tsp honey
3 cups white sugar
1 cup water
6 tablespoons fresh lemon juice
3 1/2 cups mashed banana
1 tablespoon whole cloves
6 half pint canning jars with lids and rings
1/4 cup cider vinegar
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon chopped fresh dill weed
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
2 cucumbers, sliced
1 cup sliced red onion
2 ripe tomatoes, cut into wedges
6 bell peppers, any color
1 pound ground beef
4 slices whole wheat bread, cubed
1 small onion, chopped
1 small tomato, diced
2 cloves garlic, minced
1/2 cup chili sauce
1/4 cup prepared yellow mustard
3 tablespoons Worcestershire sauce
1/4 teaspoon ...
Visual you want to look at food and go , yum!
It's after you eat it, you dont want to have regret. So here is my success secret, which is helping so far.
I thaw boneless skinless chicken breasts and cover both sides liberally with seasoning of choice. Perhaps GrillMates Monterrey Chicken or any number of homemade spice mixes. Put in a 13x9 inch pan & spray with nonstick spray. Bake at 350 degrees for 30 minutes. Always moist & delicious!
I like to be able to make a meal in less than 10 minutes... so to speed things up I store all my salad makins (lettuce, green onion, tomato, nuts, etc) in a bin in the refrigerator crisper. When I make a salad, I just take out the bin and it saves a lot of time. I use the same method for sandwiches