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I used to let one small screw up derail my weight loss plan for the day, or sometimes week. Now I just learn from it and move forward with my plan. I know I'm not perfect so why should I get dissappointed in myself when I'm not?
I love trying new spices - they can turn a plain chicken breast from Italian to Cajun to Moroccan to Thai!
On Sunday afternoons, I plan my food for the week and prepare my food for lunch. I then bag up my veggies and fill my lunch containers with my daily meals. Each day I am able to grab my lunch and quickly head out the door. No room for cheating when it's already made. Great time saver too!!
I love peanut butter and I have tried living without it, but it was hard. I had been finding other alternatives for the food I love, but I was having a hard time finding a pb swap until I discovered Better Than Peanut Butter. Its fantastic and tastes EXACTLY like peanut butter. 2 TBSP = 100 cals!
I use the Recipe Calculator to determine calorie count of a new recipe. I check the recipes on file to see if someone else has made it yet or create my own recipe and add it to my Meal Planner
Community-Supported Agriculture is good for local farmers AND your waistline! By investing in a farm for a season, you, get a weekly share of locally grown fresh - often organic - veggies and fruits (many farms offer beef, poultry, and dairy as well). I've learned to love a huge variety of veggies!