Do you have a kitchen or cooking secret that saves time, calories or clean up?
When using onions you get more flavour by browning them before adding the meat so that the're not touched by the juices too early.
½ pint fresh or ½ cup frozen blackberries
1 cup milk
6 fresh strawberries (green tops removed) or ½ cup frozen strawberries, thawed
1 tsp honey
3 cups white sugar
1 cup water
6 tablespoons fresh lemon juice
3 1/2 cups mashed banana
1 tablespoon whole cloves
6 half pint canning jars with lids and rings
1/4 cup cider vinegar
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon chopped fresh dill weed
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
2 cucumbers, sliced
1 cup sliced red onion
2 ripe tomatoes, cut into wedges
6 bell peppers, any color
1 pound ground beef
4 slices whole wheat bread, cubed
1 small onion, chopped
1 small tomato, diced
2 cloves garlic, minced
1/2 cup chili sauce
1/4 cup prepared yellow mustard
3 tablespoons Worcestershire sauce
1/4 teaspoon ...
Visual you want to look at food and go , yum!
It's after you eat it, you dont want to have regret. So here is my success secret, which is helping so far.
I thaw boneless skinless chicken breasts and cover both sides liberally with seasoning of choice. Perhaps GrillMates Monterrey Chicken or any number of homemade spice mixes. Put in a 13x9 inch pan & spray with nonstick spray. Bake at 350 degrees for 30 minutes. Always moist & delicious!
I like to be able to make a meal in less than 10 minutes... so to speed things up I store all my salad makins (lettuce, green onion, tomato, nuts, etc) in a bin in the refrigerator crisper. When I make a salad, I just take out the bin and it saves a lot of time. I use the same method for sandwiches
Meals cooked to help you eat healthier throughout the week