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Make extra of any soups, stews and chili that you make and put in the freezer. It's a fast healthy meal for days you don't have anything in, or don't have time to cook. Just a few minutes in the microwave is all it needs to reheat and eat.
I love making soups and I usually make enough for 3-4 days. To keep it crunchy, I finely cut some cabbage and line the bowl with the cabbage and ladle in some hot soup. The cabbage takes on the soup's taste and also stays crunchy.
I have the most difficult time when "spending"my calories on dinner! I love that there are sparkrecipes available!To help myself,I check out the comment BEFORE making the recipe because that might help me alter it for my liking,my cholestrol level or my hiatal hernia--no spicy foods.
In addition to batch cooking on the weekend, I brown my ground beef (all of it) as soon as I get home from the grocery store. We don't eat many hamburgers. It saves time because it cooks more quickly because it's not frozen and is ready when I need it later that week: shepherd's pie, chilli, etc.
It's awesome stuff. We cook without oil. We still get our fats in food but not all the added oil. We fry eggs and even pancakes without adding any oil at all. We 'season' it maybe once a month. You don't wash it with soap and it cleans up so slick in just a minute or 2. Food tastes better too!
I use my slow cooker to cook a full batch of veggie broth soup starter with beef, onions, and black beans.