Do you have a kitchen or cooking secret that saves time, calories or clean up?
Make your own burgers with lean beef or turkey, doctered up with spices, onions, bits of cheese, worceshire, teriyaki, or whatever you fancy, then freeze patties between parchment paper to pull out for quick meals!
Much better than hitting the drive-thru & you know exactly what you're eating!
I don't like mushrooms, but I have found in a recipe that calls for them in a dish that will be cooked or baked, zucchini makes a good substitute. They are about the same texture, and the flavor blends with just about anything.
Take your contact lenses out before you chop raw onions! I've found that the juice stays on my hands even after washing, so removing my lenses even hours later always burned. Plus, the byproducts from the onion fumes get under my contacts and cause irritation far after I'm done chopping.
ANYBODY CAN COOK!! I used to think I couldn't, but I don't think that way anymore! With all of the recipes here, all it takes to be a great cook is the ability to read and the willingness to TRY!!! Check out SparkRecipes and GO FOR IT!!
Blend together equal amounts of Lemon Juice and Dark Honey with a tsp.each of Yellow Mustard,Chilli and Black Pepper Powders and Salt to taste till well mixed.Use as Dressing for Fresh Fruit and/or Vegetable Salads---chill well before serving.
I use a cast iron skillet in the oven for easy "skillet meals" - Plus, portion control is already included!! Lay your seasoned meat in the bottom of a cast iron skillet, surround by veggies seasoned how you like - roast in the oven or poach as desired.
I am always cleaning while I am cooking, by the time dinner is ready, all of the dishes are done and the counters are clean. It gives me more time with my family after dinner, and it keeps me form eating anything bad while i am making dinner.
When I make sugar-free gelatin, I add either orange juice or sparkling diet soda in -place of ice water. It gives a different flavor.
Substitute half the ground meat in chili with reconstituted tvp-texturized vegetable protein. No one will know the difference, you save fat, calories and $