Secrets of Success

Cooking Secrets

Do you have a kitchen or cooking secret that saves time, calories or clean up?

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Preparing Garlic`

To easily remove the skin on a clove of garlic, smash it gently with the flat of a knife blade. The skin will come right off and it's ready to chop, mince, press or grate!

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keeping Pineapple fresh

To keep Pineapple fresh cut off the top and if you like cut one piece off it. After that put it back in the refrigerator with the top down on a plate to let the juices go down to the top to keep it moist. It also helps keep it fresher longer up to 3 weeks. Cut when necessary.

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Fire Up the Barbecue!

It's that time of year! Grill up some bell peppers and stuff them with brown rice, roast eggplant slices and top with a mix of Greek yogurt and fresh herbs, or grill up zucchini slices and toss with homemade vinaigrette!

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Keeping Lettuce Crisp

Wash lettuce when you bring it home. Allow to drip off a bit, Then wrap it in paper towel so none of the lettuce shows. Place in plastic bag. It will keep for a couple of weeks.

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Healthier cake

When you buy cake mix instead of adding oil and water you can add aplle sause or diet cola

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Blueberries that don't sink in muffins!

Toss your blueberries in flour before putting them in your mix. they won't sink to the bottom.

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Applesauce

Applesauce can be substituted for vegetable oil. It contains less than half of the calories and almost none of the fat grams. It's also very, very easy to make yourself.

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CLEANING UP

i HAVE FOUND THAT IF YOU CLEAN AS YOU GO WHILE MAKING A MEAL YOU GET YOUR CHORE OF CLEANING DONE IN HALF THE TIME

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Mushrooms

Add mushrooms in your sauces and everywhere else you can. They contain very few calories but much protein taste awesome too since they absorb the taste of anything you've cooked like little sponges!

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Ginger

I add ginger to a lot of the foods I cook. Ginger is a good remedy for most stomach ailments and adds a spicy kick to foods. It's great with chicken, veggies, and shrimp. I also like to add it to my marinara sauce. It adds kick and cuts down on the heartburn, too!

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