11 Healthy Fall Comfort Foods

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11 Comforting Cold-Weather Recipes

By Melinda Hershey, Staff Writer

Indulge in the warm, sweet, and spicy flavors of fall with these recipes! As a bonus, each dish contains fewer than 260 calories--so you can still enjoy your favorite flavors while meeting your weight-loss goals.

Creamy Pumpkin Soup

This pumpkin soup recipe is nutty, peppery, and perfect for those chilly evenings. Serve with a crusty loaf of bread.

88 calories, 4 grams of fat per serving


Squash Casserole

This cheesy squash casserole tastes rich, but has fewer than 100 calories per serving!

88 calories, 4 grams of fat per serving


Three-Bean Chili

This low-fat chili is a real crowd pleaser. Make a big batch to warm you up the next time you go tailgating!

195 calories, 3 grams of fat per serving


Butternut Squash Mac & Cheese

Your kids will never be able to tell the ''secret ingredient'' in this recipe! Butternut squash adds a boost of nutrition while cutting the fat from this healthy mac and cheese recipe.

230 calories, 4 grams of fat per serving


Pumpkin Scones

Warm up your morning with these fragrant (and guilt-free!) pumpkin scones.

131 calories, 2 grams of fat per serving


Autumn Pasta with Sage Brown Butter

This vegetarian pasta comes together in a snap, yet it tastes impressive and complex! Great for a fall dinner party.

255 calories, 10 grams of fat per serving


Pumpkin Spice Pancakes

Get a sweet taste of fall in every bite of these whole-wheat pancakes!

74 calories, 0.5 grams of fat per serving


Barley with Butternut Squash & Apples

Move over, rice! This recipes is a great introduction to cooking with barley, a hearty whole grain that's rich in fiber.

140 calories, 3 grams of fat per serving


Vegan Black Bean Chili

Chili isn't just for carnivores! You won't even miss the beef in this filling vegan chili recipe.

205 calories, 1.5 grams of fat per serving


Pumpkin Custard

This portion-controlled dessert is a perfect way to get your pumpkin pie fix without all the fat and calories!

115 calories, 2.5 grams of fat per serving


No-Bake Layered Pumpkin Pie

Forget the oven! This no-bake pumpkin pie recipe takes just minutes to prepare and is as delicious as the traditional dessert.

195 calories, 2 grams of fat per serving


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Member Comments on this Slideshow

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BELOHA

11/2/2012 4:17:04 AM

I couldn't get any slide show to work. This is so frustrating. I hate those stupid slide shows!

CECELW

10/22/2012 7:34:37 PM

CECELW's SparkPage
i've looked everywhere...except this site for pumpkin soup!

NVRDWN88

10/21/2012 8:01:03 AM

NVRDWN88's SparkPage
not huge pumpkin fan except the seeds but will try a few

ALDANAD84

10/15/2012 9:25:41 PM

ALDANAD84's SparkPage
These all sound so awesome and delicious, especially that pumpkin soup!!

SUSIEQ3027

10/15/2012 3:06:16 PM

SUSIEQ3027's SparkPage
The pumpkin scones and the no-bake layered pumpkin pie are my top picks! I will be trying these out this weekend... :) Thanks for these...EXCITED!!

VICTORY-LEE

10/10/2012 5:16:11 PM

VICTORY-LEE's SparkPage
Ok After looking at all these delicious recipes - THERE IS NO EXCUSE I CAN USE NOT TO LOSE WEIGHT!!! There are recipes for every occasion!
The only way it can get easier is if I had my own personal chef....I printed out 5 recipes for the week! NO EXCUSES!!

MRSAIR

10/7/2012 6:23:32 AM

MRSAIR's SparkPage
Can't wait to try these! Especially the pumpkin soup!

RENEJW

9/29/2012 2:29:04 PM

RENEJW's SparkPage
The all look so delicious.

HALUKO

9/26/2012 7:35:15 PM

YUMMY!! Thank you :)

TGERSTNER

9/26/2012 4:03:38 PM

TGERSTNER's SparkPage
I add green chili's from Hatch NM to my recipe of Pumpkin soup. I don't add any sugar to this soup.

POPS4939

9/25/2012 11:06:49 PM

I am with you, dragonswing

MICHELLE_391

9/25/2012 9:35:13 PM

MICHELLE_391's SparkPage
So many vegetarian choices!!! Thank you. I'll be trying many of these.

SCCRSTTR2

9/25/2012 3:18:49 PM

SCCRSTTR2's SparkPage
Pumpkin soup-- don't serve with a crusty loaf of bread instead get small pumpkins from the store (there are a whole variety you can get even a hearty acorn squash is great for this) cut the top of the pumpkins and remove the guts just like you would do with carving (though cut the top a little lower so you have a wider opening) then pop in the oven to roast (some people like to sprinkle a little sugar I think it taste lovely without it) pop it out of the oven when it start browning on the top and the "meat" of the pumpkin is tender. Serve your soup in that. KIDS LOVE THIS. You can eat the bowl just like a bread bowl just stay away from the skin. Try it!

DRAGONSWING

9/25/2012 9:58:50 AM

DRAGONSWING's SparkPage
I wish the recipes would be listed on one page instead of having to click through a slideshow, then click another page for the recipe.

TADZIO

9/25/2012 9:14:40 AM

TADZIO's SparkPage
anyone have any ideas about the type of oats to use ? rolled, cut, quick ??

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