Glazed Lemon Loaf

6 Tbsp Becel light (a butter substitute)
1 cup granulated Sugar (divided)
4 egg whites
1 and 1/2 cups white flour
1/2 tsp baking poweder
1/2 tsp salt
1/2 cup 1% or skim milk
grated rind of 1 lemon
juice of 1 lemon (divided)

**Note, increase amount of lemon juice for a greater lemon intensity






Cream together Becel and 3/4 cup sugar.

Add egg whites, beating well.

Stir in lemon rind and juice of 1/2 of the lemon.

Mix flour, salt, and baking powder together in another bowl.

Blend wet ingredients with dry ingredients, adding milk and mixing until just blended with a fork (do not beat).

Bake in a loaf pan sprayed with low fat cooking spray (such as Pam) in 325 degree oven for approx 40 mins.

Remove from oven, mix juice of 1/2 of lemon with 1/4 cup sugar, and spread over top of loaf immediately.

Let cool before removing from pan.

Number of Servings: 6

Recipe submitted by SparkPeople user LSAUVE.