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Fool Proof Oven Baked Brown Rice
Fat: 1.7 g
Just as the title says, it's fool proof, and yummy!
1 1/2 cups Brown Rice (uncooked) 2 1/3 cups Water 2 tsp Olive Oil 1 tsp Salt
Preheat the oven to 375 F and move a rack to the middle position. Spread the rice into an 8-inch square, glass baking dish. In a covered saucepan on the stove, bring the water and oil to a boil over high heat. Once it begins to boil, stir in the salt and pour over the rice. Cover the baking dish tightly with a double layer of foil. Bake for one hour, until tender. Remove from the oven and uncover. Fluff the rice with a fork, cover with a clean kitchen towel; let rice stand 5 minutes. Uncover for another 5 minutes, then serve immediately.
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