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Multigrain Rolls (Bread Machine Recipe) Print Recipe

Nutrition Information
Fat: 1.1 g
Carbohydrates: 15.6g
Calories: 83.6
Protein: 3.0g
All Nutrition Information



Light & Tasty


Ingredients
1 cup milk (warm)
1 egg
3 tbsp light whipped butter
2 tbsp Splenda
1 tbsp sugar
2 cups bread flour
1 cup whole-wheat flour
2 tsp quick or rapid yeast


Directions

Put all ingredients in bread machine bowl in order above. Put machine on dough cycle.
Upon completion of cycle, remove dough and form rolls.
Place on greased baking sheet, cover with towel and let rise in a warm, draft-free location for 30-40 minutes.
Bake at 400 degrees for 15 - 18 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user LADONAB.


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