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Raspberry-Orange Sunrises Print Recipe

Nutrition Information
Fat: 0.6 g
Carbohydrates: 21.2g
Calories: 127.7
Protein: 1.5g
All Nutrition Information


Ingredients
4 cups fresh orange juice (about 8 oranges)
1 cup frozen unsweetened raspberries
1 1/2 cups semisweet sparkling wine
3 orange slices, halved (optional)



Directions

Place orange juice and raspberries in a blender; process until smooth. Pour juice mixture into a pitcher; stir in wine. Serve over ice. Garnish with orange slices, if desired.

Yield: 6 servings (serving size: 1 cup)

Go to Cooking Light for more cool drinks.

Recipe Copyright © Cooking Light Magazine


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