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Fresh-Squeezed Lemonade
Fat: 0.4 g
Carbohydrates: 42.4g
Calories: 133.7
Protein: 1.6g
Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.
3 cups fresh lemon juice (about 20 lemons) 2 1/4 cups sugar 12 cups chilled water
Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.
Yield: 16 servings (serving size: 1 cup)
Visit Cooking Light for more cool and refreshing drink recipes.
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