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Fresh-Squeezed Lemonade Print Recipe

Nutrition Information
Fat: 0.4 g
Carbohydrates: 42.4g
Calories: 133.7
Protein: 1.6g
All Nutrition Information



Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.


Ingredients
3 cups fresh lemon juice (about 20 lemons)
2 1/4 cups sugar
12 cups chilled water



Directions

Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.

Yield: 16 servings (serving size: 1 cup)

Visit Cooking Light for more cool and refreshing drink recipes.

Recipe Copyright © Cooking Light Magazine



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