Pumpkin Pie

1 Prepared Pie Crust
1 15 oz.Can Pumpkin Puree
3/4 Cup sugar substitute
2 Tbsp. Corn Starch
1/2 tsp. Cinnamon
1 1/2 tsp. Pumpkin Pie Spice
1/8 tsp. Salt
2 Eggs
1 Egg White (use Ener-G and vegan pie crust)
1/3 cup Fat Free Half-and-Half
3 Tbsp. Heavy Cream
1 Tbsp.Vanilla
1 tsp. Sugar-Free Maple Syrup




1. Preheat oven to 400°F.
2. Blend pumpkin puree, sugar substitute, cornstarch, spices, and salt in a medium bowl. Mix until all ingredients are well blended. In a separate bowl mix together the remaining ingredients. Stir well. Add to pumpkin mixture and stir well.
3. Pour pumpkin filling into a prepared piecrust. Bake in preheated 400°F oven for 35-40 minutes or until set in the center and the crust is golden brown.

Makes 8 servings.