Citrus-Dijon Salmon

1 small salmon fillet
1/2 cup orange juice
1 tsp Dijon mustard
fresh spinach leaves



In a small bowl mix together orange juice Dijon mustard to create a glaze.
Place the salmon on a microwave-safe plate.
Spoon the glaze over the salmon.
Put the citrus-dijon salmon in the microwave for about 10-15 minutes.
Check the salmon to ensure that it is thoroughly cooked.
Arrange the fresh spinach on a serving dish.
Lay the salmon on the fresh bed of spinach and add more of the citrus-dijon glaze for presentation. Yum.


Number of Servings: 1

Recipe submitted by SparkPeople user LOJIBWAY.