1 medium Hass avocado
1/4 cup onion, chopped
1/2 jalapeno pepper, chopped (ribs and seeds removed)
2 tbsp cilantro, chopped
1/4 cup tomato, chopped
juice of half a lime
salt to taste
Cut avocado in half and remove pit.
Scoop pulp out into a bowl.
Using a fork, mash avocado until smooth in consistency.
Add the juice of half a lime first to keep the avocado from turning brown.
Add onion, jalapeno, cilantro, and tomato. If you want the dip spicier, you can include the ribs and seeds of the pepper.
Starting with a teaspoon of salt, add gradually until the dip tastes well balanced or according to your dietary needs. Serves 4-6.