1/2 cup ricotta cheese, fat free
2 tbsp finely chopped sun-dried tomatoes
salt to taste
16 to 20 won ton wrappers
4 tbsp grated parmesan cheese
1 tsp olive oil
Mix tomatoes and ricotta together and season to taste. Drop a spoonful of the filling into the won ton, and use water to seal the won ton wrappers.
In a large pot, bring salted water to a boil and cook the ravioli at moderate heat for 2 -3 minutes.
Drain and serve immediately, drizzle with olive oil, and parmesan cheese. Can also add pecans or walnuts.
Number of Servings: 4Recipe submitted by SparkPeople user JULZ654.