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Angel Food Cake Print Recipe

Nutrition Information
Fat: 0.1 g
Carbohydrates: 34.6g
Calories: 154.2
Protein: 4.4g
All Nutrition Information



Try this satisfying and sweet dessert!


Ingredients
  • 1 cup sifted cake flour

  • 1 1/2 cups granulated sugar

  • 1/2 teaspoon salt

  • 12 egg whites

  • 1 tablespoon water

  • 1 tablespoon lemon juice

  • 1 teaspoon cream of tartar

  • 1 teaspoon vanilla extract



Directions

1. Sift flour, salt, and 3/4 cups sugar together.



2. Beat remaining ingredients until soft peaks form. Reduce mixing speed and gradually add remaining 3/4 cups sugar several tablespoons at a time.



3. Sift a small amount of the dry mixture over the whipped eggs. Fold gently. Continue (sifting and folding) until all flour is just incorporated.



4. Gently pour batter into a greased 10 inch pan. Bake at

350° F for 35-40 minutes (or until a toothpick inserted comes out clean).



Makes 12 servings.


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