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Pumpkin Muffins Print Recipe

Nutrition Information
Fat: 3.2 g
Carbohydrates: 21.2g
Calories: 122.9
Protein: 3.6g
All Nutrition Information



Sweet treat for dessert, or at any time of the day.


Ingredients
  • 1 c all purpose flour
  • 3/4 c whole wheat flour
  • 3 T sugar
  • 2 t baking powder
  • 1/2 t cinnamon
  • 1/2 t allspice
  • 1/2 t nutmeg
  • 1/4 t baking soda
  • 1/8 t salt
  • 1 extra large egg , beaten
  • 3/4 c skim milk
  • 2 T oil
  • 3/4 c pumpkin



Directions

Preheat oven to 375 degrees. Lightly oil 12 muffin cups or 1 9x5 inch loaf pan.
In a large bowl, combine all dry ingredients. In a smaller bowl, combine the milk, egg and oil. Fold the wet and dry ingredients together just until moist. Carefully fold in the pumpkin. Batter will be lumpy. Bake muffins for 15-18 minutes and the loaf for about 45 minutes.

Number of Servings: 12


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