Key Lime Cheesecake

1 pkg sugar free lime flavored gelatin
1/2 cup water
16 oz fat free cream cheese
12 oz key lime flavored fat free yogurt
1 cup fat free whipped dessert topping
1 reduced fat pre-made graham cracker crust




Bring water to boil and add to gelatin, stirring until completely dissolved.
Beat cream cheese with electric mixer until smooth.
Blend in yogurt and dessert topping.
Then slowly pour in gelatin and continue beating until thoroughly blended.
Pour into premade crust and refrigerate until firm (about 3 hours).


Number of Servings: 8

Recipe submitted by SparkPeople user NANCYJAC.