Lemon Cake

1-1/2 cup flour, whole grain
1/4 cup canola oil
1/4 cup applesauce, unsweetened
1 tsp baking powder
2 large egg, fresh
1/4 tsp salt
Lemon, peel and juice separated
1/2 cup milk, nonfat
1/4 cup sugar



Combine oil, applesauce, eggs and milk. Stir well.
Mix all dry ingredients.
Add liquid mixture to dry ingredients.
Mix well.
Pour into a 9-inch baking pan.
Bake at 350F for 50-60 minutes.
While baking, combine sugar, water and lemon juice; set aside.
Remove from oven. Cool 5 minutes. Pour lemon juice and sugar mixture over for glazing.
Serve warm or cold.

Number of Servings: 16

Recipe submitted by SparkPeople user OLIFIA.