1 cup unsweetened blueberries, fresh or frozen
1 cup all-purpose flour
3/4 cup whole wheat flour
2-1/2 tsp baking powder
1/3 cup Splenda
1 large egg
1/4 cup unsweetened applesauce
1/2 cup skim milk
Preheat oven to 400*F. Lightly spray a muffin tin with vegetable spray.
Wash and drain blueberries.
In a large bowl, mix flour, baking powder, and Splenda together.
In a small bowl, whip egg, applesauce, and milk.
Pour egg mixture into dry ingredients. Mix just enough to blend.
Stir in blueberries.
Pour 2/3 cup batter into each muffin tin. Bake 17 minutes or until golden brown.
Let muffins cool before removing from pan.
Number of Servings: 12Recipe submitted by SparkPeople user AJCOL269.