Applesauce

8 small fresh apples (Jonathan or Jonagold varieties are best), peeled, cored, sliced, and quartered
1 tbsp ground cinnamon
½ cup water
½ cup raisins




Place prepared apples and water in slow cooker.
Sprinkle cinnamon over and stir to combine.
Cook on high for 30 minutes and then reduce heat to low.
Cook on low for 2½ to 3 hours, stirring occasionally, until apple pieces start to fall apart.
Add raisins and stir.
Cook on low for another 1½ to 2 hours, stirring occasionally.
Cool slightly before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user KARENGMT.