Whole Wheat Pizza Dough

1/2 cup warm water
2 tsp dry yeast
2 cups whole wheat flour
1 tsp salt
3 tbsp olive oil



Mix the warm water and yeast in a small bowl to blend.
Let stand until the yeast dissolves,about 5 minutes.
Mix the flour and salt in a food processor to blend. Blend in the oil.
With the machine running, add the yeast mixture and blend just until the dough forms.
Turn the dough out onto a lightly floured surface and knead until smooth, about a minute.
Transfer the dough to a large oil bowl and turn the dough to coat with the oil.
Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in size, about an hour.
Punch the dough down and divide into 2 equal balls.

Number of Servings: 8

Recipe submitted by SparkPeople user ONMYWAYNOW.