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Breakfast Pizza Lorraine
Fat: 9.5 g
8" Boboli pizza crust (1/2 shell) 4 medium eggs 1 cup frozen spinach 4 oz mozzarella cheese, part skim milk
Spray skillet with non-stick cooking spray. Lightly beat 4 eggs. Defrost spinach. Squeeze excess liquid from frozen spinach; packing it in a 1 cup measuring cup. Add spinach to eggs and cook in skillet until just set. Turn eggs out onto pizza crust and top with mozzarella cheese to taste. Bake per directions on pizza crust
Number of Servings: 4
Recipe submitted by SparkPeople user MISSOURINURSE.
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