Warm Potato Salad

INGREDIENTS FOR 6 SERVINGS:
3 Yukon gold or red potatoes, cut into 1/4-inch-thick slices (about 1
pound)
1/4 cup sliced onion, separated into rings
2 tablespoons quartered pitted kalamata olives
3 tablespoons red wine vinegar
1 tablespoon olive oil
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper




INSTRUCTIONS:
1. Cook potatoes in boiling water 5 minutes or until tender, and
drain well. Combine potatoes, onion, and olives in a bowl. Combine
vinegar and remaining ingredients, stirring well with a whisk. Pour
over potato mixture; toss gently. Serve warm. Yield: 6 servings
(serving size: 1/2 cup).

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