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Soy Milk Mayonnaise Print Recipe

Nutrition Information
Fat: 13.3 g
Carbohydrates: 0.7g
Calories: 121.7
Protein: 0.4g
All Nutrition Information



Reprinted with permission from HOW IT ALL VEGAN! by Tanya Barnard and Sarah Kramer (www.GoVegan.net) Arsenal Pulp Press.


Ingredients
3/4 cup soy milk
1 1/2 tbsp lemon juice or vinegar
3/4 tsp salt
dash of pepper
3/4 cup oil

Directions

1. In a blender or food processor, blend together (on high) the milk, lemon juice, salt, and pepper for about 1 minute. Add the oil gradually while the blender is running until mayonnaise becomes thick

2. Store in the refrigerator in a clean, dry container with a tight-fitting lid. Will keep for 7-10 days.

Makes approx. 12 servings (2 Tbsp per serving)


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