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Homemade Peanut Butter Print Recipe

Nutrition Information
Fat: 19.9 g
Carbohydrates: 7.9g
Calories: 229.0
Protein: 8.6g
All Nutrition Information



Making homemade peanut butter is easy, as long as you have a good blender or food processor.




Ingredients
2 cups unsalted, roasted shelled peanuts

1 tablespoon peanut oil

1/2 teaspoon salt (optional)



Directions

1. Place all ingredients in blender or food processor. Blend until desired texture is reached.

2. Place in airtight container and refrigerate unused portion.

Makes 8 (2 tablespoon) servings.


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