SparkPeople advertisers help keep the site free! Learn more
SP_Stepf's Low-Fat (Vegan) Ranch Dressing
Fat: 3.7 g
I love ranch dressing, but it's so heavy! Here's a lighter version that also happens to be vegan. You can substitute regular low-fat mayonnaise and skim milk for the soy milk and vegan mayo.
1/2 cup soy milk 1/2 cup vegan mayonnaise 3 T red wine vinegar 1/4 cup fresh herbs (I used parsley, basil, thyme, a bit of mint, and dill. Use any combination, including cilantro, oregano, etc.) 1/2 clove garlic 1 t onion, chopped salt and pepper to taste
Mix all ingredients in a blender and pulse until well blended. Add salt and pepper to taste. The flavors will get more intense as the dressing sits. Add more soy milk if the dressing is too thick or too intense. (You can also use dried onion or garlic powder in this recipe.)
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.