SparkPeople advertisers help keep the site free! Learn more

SparkPeople Resource Center: Recipes


All Recipes Tab Side Items Tab Recipe


Zucchini Casserole Print Recipe

Nutrition Information
Fat: 14.8 g
Carbohydrates: 16.8g
Calories: 210.4
Protein: 3.7g
All Nutrition Information



A fall favorite


Ingredients
3/4 cups sliced zucchini
1 can cream of chicken soup
3/4 cup grated carrot
1 medium onion, diced
2 cups seasoned croutons
1/2 cup sour cream
6 tbsp margarine

Directions

Cook zucchini in boiling water until tender. Drain. Saute onion, carrot in margarine. Mix 1 1/2 cups croutons, soup, sour cream. Mix in zucchini and fold in carrot mixture. Top with remaining croutons. Bake for 30-45 minutes at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user KDUNPHY.


Add This to My SparkFavorites
  Click here to to redeem your SparkPoints
  You will earn 3 SparkPoints