SparkPeople advertisers help keep the site free! Learn more

SparkPeople Resource Center: Recipes


All Recipes Tab Side Items Tab Recipe


Sauerkraut with Red Wine and Onions Print Recipe

Nutrition Information
Fat: 1.7 g
Carbohydrates: 7.6g
Calories: 57.4
Protein: 1.2g
All Nutrition Information



A great side dish for pork chops or lean sausages.


Ingredients
2 cups sauerkraut
1 cup diced onion
1/4 cup red wine
1 tbsp thyme
1/2 tbsp butter

Directions

Saute' the onions in the butter until translucent.
Add the sauerkraut and thyme, cook until heated through. Remove from heat, stir in wine.
Place back on heat, simmer for 10 minutes.


Number of Servings: 4

Recipe submitted by SparkPeople user CMORNEAU1.


Add This to My SparkFavorites
  Click here to to redeem your SparkPoints
  You will earn 3 SparkPoints