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Macaroni and Cheese Print Recipe

Nutrition Information
Fat: 6.4 g
Carbohydrates: 28.0g
Calories: 233.8
Protein: 15.4g
All Nutrition Information



Who doesn't love rich and creamy mac and cheese?


Ingredients
  • 2 cups uncooked macaroni

  • 8 oz. reduced fat cheese product (like Velveeta Light), cut into cubes

  • 1/2 cup non-fat milk

  • salt and pepper to taste





Directions

1. Cook macaroni as directed by package. Drain and return to sauce pan.



2. Over low heat, add milk, salt, pepper, and cheese to cooked pasta. Stir until cheese is melted and pasta is evenly coated.



Makes 4 servings.


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